Soups

The Sharrow Bay Soup range uses the culinary expertise of the world-renowned Head Chef Mark Teasdale, who has combined the finest Cumbrian and regional produce with special recipes.

A short video clip, highlighting the stunning location on the shores of Ullswater and outlining the special pedigree of this fine soup, was a natural sales tool for the hotel.

Incidentally, now you can serve a three course Michelin star meal in your own home for under £6 per person.